Barley Starch: Composition, Structure, Properties, and Modifications
Author:
Affiliation:
1. School of Chemical Sciences; Univ. of Auckland; Private Bag 92019 Auckland 1142 New Zealand
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12265/fullpdf
Reference115 articles.
1. Protein-protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of A and B granules;Ahmed;Plant Sci,2015
2. Resistant starch content is related to granule size in barley;Ahmed;Cereal Chem,2016
3. Amylose and β-glucan content of new waxy barleys;Ajithkumar;Starch,2005
4. New non-destructive method using gluten to isolate starch from plant materials other than wheat;Al-Hakkak;Starch,2007
Cited by 63 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The multiple benefits of bioactive polysaccharides: From the gut to overall health;Trends in Food Science & Technology;2024-10
2. Technological Properties of Tritordeum Starch;Applied Sciences;2024-06-07
3. Review: "Are the days of Congress mashing over?";BREW SCI;2024
4. Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties;Foods;2024-04-15
5. Starch from Biomass – Sources, Extraction, and Application;Plant Biomass Derived Materials;2024-03-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3