1. : Manufacture of Wheat Starch, Academic Press, New York, 1967.
2. : Fractionation of Wheat into Major Components, AACC, St. Paul, MN, 1973.
3. , , : A Study of the Factors Affecting the Separation of Wheat Flour into Starch and Gluten, AACC, St. Paul, MN, 1989.
4. : Wheat Carbohydrates, AACC, St. Paul, MN, 1988.
5. : Process for the Industrial Production of Wheat Starch from Whole Wheat, AACC, St. Paul, MN, 1989.