Emerging drying techniques for food safety and quality: A review-Reference-Cited by-同舟云学术

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Emerging drying techniques for food safety and quality: A review

Published:2022-01-26 Issue:2 Volume:21 Page:1125-1160
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Fathi Faezeh¹²^ORCID,N. Ebrahimi Samad¹^ORCID,Matos Luís Carlos³^ORCID,P. P. Oliveira M. Beatriz²^ORCID,Alves Rita C.²^ORCID

Affiliation:

1. Department of Phytochemistry, Medicinal Plants and Drugs Research Institute Shahid Beheshti University Evin Tehran Iran

2. REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy University of Porto Porto Portugal

3. Faculdade de Engenharia da Universidade do Porto Porto Portugal

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12898

Reference143 articles.

1. Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)

2. Differences in the Aroma Profile of Chamomile (Matricaria chamomilla L.) after Different Drying Conditions

3. Effects of high hydrostatic pressure or high intensity electrical field pulse pre-treatment on dehydration characteristics of red paprika

4. Influence of hot-air drying and freeze-drying on functional, rheological, structural and dielectric properties of green banana flour and dispersions

5. Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

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2. A Comparison Analysis of Four Different Drying Treatments on the Volatile Organic Compounds of Gardenia Flowers;Molecules;2024-09-11

3. Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying;Food Control;2024-09

4. Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor;Frontiers in Sustainable Food Systems;2024-08-15

5. Special Issue on “Drying Kinetics and Quality Control in Food Processing”;Processes;2024-08-14

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