Recent advances of artificial intelligence in quantitative analysis of food quality and safety indicators: A review-Reference-Cited by-同舟云学术

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Recent advances of artificial intelligence in quantitative analysis of food quality and safety indicators: A review

Published:2024-11 Issue: Volume:180 Page:117944
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Yi Lunzhao,Wang Wenfu,Diao Yuhua,Yi Sanli,Shang Ying,Ren Dabing,Ge Kun,Gu Ying

Publisher

Elsevier BV

Reference145 articles.

1. The role of auditing, food safety, and food quality standards in the food industry: a review, compr. Rev;Kotsanopoulos;Food Sci. (N. Y.),2017

2. Paper-based microfluidics for food safety and quality analysis;Nilghaz;Trends Food Sci. Technol.,2021

3. Recent progress on cell-based biosensors for analysis of food safety and quality control;Ye;Biosens. Bioelectron.,2019

4. Evolving trends in SERS-based techniques for food quality and safety: a review;Jiang;Trends Food Sci. Technol.,2021

5. LSPR-based colorimetric biosensing for food quality and safety;Wang;Compr. Rev. Food Sci.,2021

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