Pyrosequencing of the broiler chicken gastrointestinal tract reveals the regional similarity and dissimilarity of microbial community-Reference-Cited by-同舟云学术

Pyrosequencing of the broiler chicken gastrointestinal tract reveals the regional similarity and dissimilarity of microbial community

Published:2016-09-26 Issue: Volume: Page:302-313
ISSN:0008-3984
Container-title:Canadian Journal of Animal Science
language:en
Short-container-title:Can. J. Anim. Sci.

Author:

Wang Jin¹,Fan Huan²³,Han Ye¹,Wei Jiping¹,Zhao Jinzhao⁴,Zhou Zhijiang¹

Affiliation:

1. School of Chemical Engineering and Technology, Tianjin University, 92 Weijin Road, Nankai District, P.O. Box 300072, Tianjin, People’s Republic of China.

2. Tianjin Institute of Animal Husbandry and Veterinary Research, 17 kilometres, Jinjing Road, Xiqing District, P.O. Box 300384, Tianjin, People’s Republic of China.

3. Key Laboratory of Systems Bioengineering, Ministry of Education, 92 Weijin Road, Nankai District, P.O. Box 300072, Tianjin, People’s Republic of China.

4. Tianjin Kuntai Environment & Energy Science and Technology Development Co., Ltd., 31 Fukang Road, Nankai District, P.O. Box 300191, Tianjin, People’s Republic of China.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Reference44 articles.

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2. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken

3. Microbiota profile in feces of breast- and formula-fed newborns by using fluorescence in situ hybridization (FISH)

4. Interactions between commensal bacteria and the gut-associated immune system of the chicken

5. Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing

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