Microbial community profiling in intestinal tract of indigenous chickens from different villages
Author:
Funder
National Research Foundation
University of South Africa
Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-024-72389-w.pdf
Reference52 articles.
1. Malatji, D. P., Tsotetsi, A. M., van Marle-Kösterm, K. & Muchadeyi, F. C. A description of village chicken production systems and prevalence of gastrointestinal parasites: Case studies in Limpopo and KwaZulu-Natal provinces of South Africa. Onderstepoort. J. Vet. Res. 83(1), 1–8. https://doi.org/10.4102/ojvr.v83i1.968 (2016).
2. Tarwireyi, L. & Fanadzo, M. Production of indigenous chickens for household food security in rural KwaZulu-Natal, South Africa: A situation analysis. Afr. J. Agric. Res. 8(46), 5832–5840. https://doi.org/10.5897/AJAR11.1786 (2013).
3. Wang, J. et al. Pyrosequencing of the broiler chicken gastrointestinal tract reveals the regional similarity and dissimilarity of microbial community. Can. J. Anim. Sci. 97(2), 302–313. https://doi.org/10.1139/cjas-2015-0120 (2016).
4. Cao, Y. et al. Dietary quinoa (Chenopodium quinoa Willd.) polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota. Int. J. Biol. Macromol. 163, 55–65. https://doi.org/10.1016/j.ijbiomac.2020.06.241 (2020).
5. Borda-Molina, D., Seifer, J. & Camarinha-Silva, A. Current perspectives of the chicken gastrointestinal tract and its microbiome. Comput. Struct. Biotechnol. J. 16, 131–139. https://doi.org/10.1016/j.csbj.2018.03.002 (2018).
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