How can thermal processing modify the antigenicity of proteins?
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1398-9995.2001.00918.x/fullpdf
Reference20 articles.
1. Anaphylactic reaction caused by neoallergens in heated pecan nut
2. Protein modification by thermal processing
3. Allergenic activity of heated and ovomucoid-depleted egg white
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