1. Chair of Special Food Chemistry, Technische Universität Dresden, Dresden, Germany
2. Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Cologne, Germany
3. Kühler Grund 48/1, Heidelberg, Germany
4. Department of Molecular Toxicology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany
5. Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
6. Chair of Food Chemistry, TU Dresden, Dresden, Germany
7. Institute of Food Chemistry, Universität Münster, Münster, Germany
8. Department of Experimental Diabetology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany
9. Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria
10. Institute of Food Chemistry, Technische Universität Braunschweig, Braunschweig, Germany
11. Paul-Ehrlich-Institut, Langen, Germany
12. Department of Toxicology, University of Würzburg, Würzburg, Germany