Fish oil enhances anti-amyloidogenic properties of green tea EGCG in Tg2576 mice-Reference-Cited by-全球学者库

Fish oil enhances anti-amyloidogenic properties of green tea EGCG in Tg2576 mice

Published:2010-03 Issue:3 Volume:471 Page:134-138
ISSN:0304-3940
Container-title:Neuroscience Letters
language:en
Short-container-title:Neuroscience Letters

Author:

Giunta Brian,Hou Houyan,Zhu Yuyan,Salemi Jon,Ruscin Amanda,Shytle R. Douglas,Tan Jun

Publisher

Elsevier BV

Subject

General Neuroscience

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