Molecular interaction between methicillin-resistant Staphylococcus aureus (MRSA) and chicken breast reveals enhancement of pathogenesis and toxicity for food-borne outbreak-Reference-Cited by-同舟云学术

Molecular interaction between methicillin-resistant Staphylococcus aureus (MRSA) and chicken breast reveals enhancement of pathogenesis and toxicity for food-borne outbreak

Published:2021-02 Issue: Volume:93 Page:103602
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chung Han Young^ORCID,Kim You-Tae,Kwon Joon-Gi,Im Han Hyeok,Ko Duhyun,Lee Ju-Hoon,Choi Sang Ho

Funder

Ministry of Food and Drug Safety

National Research Foundation of Korea

Ministry of Science, ICT, and Future Planning

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference85 articles.

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5. Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey;Aydin;Int. J. Food Microbiol.,2011

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