Methicillin-resistant Staphylococcus aureus (MRSA) isolated from chicken meat and giblets often produces staphylococcal enterotoxin B (SEB) in non-refrigerated raw chicken livers

Author:

Abolghait Said KamalORCID,Fathi Amal Gamal,Youssef Fatma Mohamed,Algammal Abdelazeem Mohamed

Funder

Suez Canal University

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference70 articles.

1. Incidence, antimicrobial susceptibility, and toxin genes possession screening of Staphylococcus aureus in retail chicken livers and gizzards;Abdalrahman;Foods (Basel, Switzerland),2015

2. Isolation, virulence, and antimicrobial resistance of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin sensitive Staphylococcus aureus (MSSA) strains from Oklahoma retail poultry meats;Abdalrahman;Int. J. Environ. Res. Public Health,2015

3. Staphylococcus aureus is more prevalent in retail beef livers than in pork and other beef cuts;Abdalrahman;Pathogens (Basel, Switzerland),2015

4. Methicillin-resistant Staphylococcus aureus recovered from healthcare- and community-associated infections in Egypt;Abdel-Maksoud;Int J Bacteriol,2016

5. The status of methicillin resistance among Egyptian Staphylococcus aureus isolates: an overview;Abouelfetouh;Infect Disord Drug Targets,2017

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