Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment-Reference-Cited by-同舟云学术

Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment

Published:2022-09 Issue: Volume:106 Page:104055
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Boix Emmanuelle,Coroller Louis,Couvert Olivier^ORCID,Planchon Stella,van Vliet Arnoud H.M.^ORCID,Brunt Jason^ORCID,Peck Michael W.,Rasetti-Escargueil Christine,Lemichez Emmanuel^ORCID,Popoff Michel R.,André Stéphane

Funder

ANRT

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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