Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2005.02710.x/fullpdf
Reference142 articles.
1. Chemical Composition of and Listeria monocytogenesSurvival in White Pickled Cheese
2. Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid
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