Thermochemical investigation of L-glutamine dissolution processes in aqueous co-solvent mixtures of acetonitrile, dioxane, acetone and dimethyl sulfoxide at T = 298.15 K-Reference-Cited by-同舟云学术

Thermochemical investigation of L-glutamine dissolution processes in aqueous co-solvent mixtures of acetonitrile, dioxane, acetone and dimethyl sulfoxide at T = 298.15 K

Published:2020-11 Issue: Volume:150 Page:106227
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Smirnov Valeriy I.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference34 articles.

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2. S. Chauhan, K. Singh, M.S. Chauhan, Ahmad Umar, C.N. Sundaresan, Intermolecular interactions of L-glutamine and L-histidine in aqueous solutions of metformin hydrochloride: Thermo-acoustic and optical properties, J. Mol. Liquids 214 (2016) 390 – 399, https://dx.doi.org/10.1016/j.molliq.2015.11.035.

3. A. K. Nain, P. Droliya, J. Yadav, A. Agarwal, Physicochemical study of (solute + solute) and (solute + solvent) interactions of L -asparagine and L -glutamine in aqueous - D – mannose solutions at temperatures from (293.15 to 318.15) K, J. Chem. Thermodyn. 95 (2016) 202 – 215, https://dx.doi.org/10.1016/j.jct.2015.11.014.

4. Influence of the composition of aqueous-alcohol solvents on enthalpic characteristics of L-glutamine dissolution at T = 298.15 K;Smirnov;J. Mol. Liquids,2018

5. The effect of the side chain structures on the energy of intermolecular interactions of α-amino acids with some formamides in aqueous solutions at T = 298.15 K;Smirnov;J. Mol. Liquids,2019

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3. Solvation of l-Asparagine in Some Aqueous–Organic Solutions at T = 298.15 K;Journal of Chemical & Engineering Data;2022-01-27