Green nanotechnology-Reference-Cited by-同舟云学术

Green nanotechnology

Published:2020 Issue: Volume: Page:155-188
ISSN:
Container-title:Nanomycotoxicology
language:
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Author:

Thipe Velaphi C.,Bloebaum Pierce,Khoobchandani Menka,Karikachery Alice Raphael,Katti Kavita K.,Katti Kattesh V.

Publisher

Elsevier

Reference109 articles.

1. An in vitro study of the antifungal activity of silver/chitosan nanoformulations against important seed borne pathogens;Kaur;Int. J. Sci. Technol. Res.,2012

2. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;Int. J. Environ. Res. Public Health.,2017

3. Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview;Shanakhat;J. Sci. Food Agric.,2018

4. The effect of silver nanoparticles on phytopathogenic spores of Fusarium culmorum;Kasprowicz;Can. J. Microbiol.,2010

5. Effects of nano-composite adsorbents on the growth performance, serum biochemistry, and organ weights of broilers fed with aflatoxin-contaminated feed;Saminathan;Toxins (Basel),2018

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3. Early-life exposure to mycotoxin zearalenone exacerbates aberrant immune response, oxidative stress, and mortality of Caenorhabditis elegans under pathogen Bacillus thuringiensis infection;Ecotoxicology and Environmental Safety;2024-03

4. Antimicrobial effect of green nano-silver synthesized using aqueous extract of Teucrium Parvifolium seed and investigation of structural and morphological characteristics;Inorganic Chemistry Communications;2024-01

5. Tabebuia rosea seed extract mediated synthesis of silver nanoparticles with antibacterial, antioxidant, and antiproliferative activities;Materials Research Express;2023-12-01