Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview
Author:
Affiliation:
1. Department of Agricultural Sciences; University of Naples Federico II; Naples Italy
2. Centre for Food Innovation and Development in the Food Industry; University of Naples Federico II; Naples Italy
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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5. Biosensors and multiple mycotoxin analysis;Gaag;Food Control,2003
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