Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview

Author:

Shanakhat Hina1,Sorrentino Angela2,Raiola Assunta2ORCID,Romano Annalisa12,Masi Paolo12,Cavella Silvana12

Affiliation:

1. Department of Agricultural Sciences; University of Naples Federico II; Naples Italy

2. Centre for Food Innovation and Development in the Food Industry; University of Naples Federico II; Naples Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference153 articles.

1. Mycotoxins;Bennett;Clin Microbiol Rev,2003

2. 1881/2006 setting maximum levels for certain contaminants in foodstuffs;European Commission (EC) Regulation no;Off J EU,2006

3. Regulations relating to mycotoxins in food: perspectives in a global and European context;Egmond;Anal Bioanal Chem,2007

4. Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: a review;Iqbal;Trends Food Sci Technol,2015

5. Biosensors and multiple mycotoxin analysis;Gaag;Food Control,2003

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