Nanostructures of zein for encapsulation of food ingredients-Reference-Cited by-同舟云学术

Nanostructures of zein for encapsulation of food ingredients

Published:2019 Issue: Volume: Page:217-245
ISSN:
Container-title:Biopolymer Nanostructures for Food Encapsulation Purposes
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Author:

Sharif Niloufar,Fabra Maria José,López-Rubio Amparo

Publisher

Elsevier

Reference125 articles.

1. Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers;Aceituno-Medina;Journal of Functional Foods,2015

2. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin;Akhavan Mahdavi;International Journal of Biological Macromolecules,2016

3. Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex;Antunes;International Journal of Biological Macromolecules,2017

4. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers;Assadpour;Critical Reviews in Food Science and Nutrition,2018

5. Protection of phenolic compounds within nanocarriers;Assadpour;CAB Reviews,2017

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