Quantitative detection of zearalenone in wheat using intervals selection coupled to near-infrared spectroscopy
Author:
Funder
National Kaohsiung University of Applied Sciences
Publisher
Elsevier BV
Subject
Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference35 articles.
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4. Deterioration of lipids in stored wheat grains by environmental conditions and fungal infection - A review;Alconada;J. Stored Prod. Res.,2022
5. Natural co-occurrence of multi-mycotoxins in unprocessed wheat grains from China;Zhao;Food Control,2021
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