Deterioration of lipids in stored wheat grains by environmental conditions and fungal infection ‒ A review-Reference-Cited by-同舟云学术

Deterioration of lipids in stored wheat grains by environmental conditions and fungal infection ‒ A review

Published:2022-01 Issue: Volume:95 Page:101914
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Alconada Teresa M.^ORCID,Moure María Candela

Funder

CONICET

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference130 articles.

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3. Significance of lipid binding on the functional and nutritional profiles of single and multigrain matrices;Angioloni;Eur. Food Res. Technol.,2011

4. Effect of moisture and temperature on storage changes in lipids and carotenoids of atta (wheat flour);Arya;Food Nahrung,1981

5. Stress‒induced changes in wheat grain composition and quality;Ashraf;Crit. Rev. Food Sci. Nutr.,2014

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