Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants-Reference-Cited by-同舟云学术

Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants

Published:2020-01 Issue: Volume:227 Page:105833
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

Santos Berta de los,Medina Eduardo,Brenes Manuel,Aguado Ana,García Pedro,Romero Concepción

Funder

Junta de Andalucía Government

European Union

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference37 articles.

1. Evaluation of composted agricultural crop wastes application on growth, mineral content, yield, and fruit quality of tomato;AL-Kahtani;J. Exp. Biol. Agric. Sci.,2018

2. Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review;Ayed;Biodegradation,2017

3. Agro-physiological and biochemical responses of Sorghum bicolor in soil amended by olive mill wastewater;Bargougui;Agric. Water Manag.,2019

4. Biochemical changes in phenolic compounds during Spanish-Style Green olive processing;Brenes;J. Agric. Food Chem.,1995

5. Optimization of ripe olive processing with a single lye treatment;Brenes;J. Food Sci.,2017

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recovery of phenolic compounds from olive oil washing wastewater by adsorption/desorption process;Separation and Purification Technology;2022-10

2. Assessment of the Antimicrobial and Fertilizing Activity of Table Olive Concentrated Waste Streams During Their Shelf Life;Waste and Biomass Valorization;2021-12-22

3. Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions;Science of The Total Environment;2021-10

4. Aerobic treatment of black ripe olive processing streams to reduce biological contamination;Innovative Food Science & Emerging Technologies;2020-12

5. Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes;Science of The Total Environment;2020-12