Recovery of phenolic compounds from olive oil washing wastewater by adsorption/desorption process-Reference-Cited by-同舟云学术

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Recovery of phenolic compounds from olive oil washing wastewater by adsorption/desorption process

Published:2022-10 Issue: Volume:298 Page:121562
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Cifuentes-Cabezas Magdalena,María Sanchez-Arévalo Carmen,Antonio Mendoza-Roca José,Cinta Vincent-Vela María,Álvarez-Blanco Silvia

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference64 articles.

1. Natural polyphenols: an overview;Abbas;Int. J. Food Prop.,2017

2. Anti-inflammatory effects of tyrosol in streptozotocin-induced diabetic Wistar rats;Chandramohan;J. Funct. Foods.,2016

3. Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status;Pisoschi;Eur. J. Med. Chem.,2021

4. R. Castro-Muñoz, C. Conidi, A. Cassano, Recovery of phenolic-based compounds from agro-food wastewaters through pressure-driven membrane technologies, 2019. https://doi.org/10.1016/b978-0-12-815056-6.00006-1.

5. Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants;Santos;Agric. Water Manag.,2020

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