Author:
Bermúdez-Aguirre Daniela,Barbosa-Cánovas Gustavo V.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference38 articles.
1. Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound;Ananta;Journal of Applied Microbiology,2005
2. Inactivation of Listeria innocua by ultrasound of low frequency in raw whole milk;Bermúdez-Aguirre,2005
3. Microstructure of fat globules in whole milk after thermo-sonication treatments;Bermúdez-Aguirre,2006
4. Effect of thermoultrasonication on Salmonella enterica serovar enteriditis in distilled water and intact shell eggs;Cabeza;Journal of Food Protection,2004
5. Aplicación de los ultrasonidos en las industrias de productos lácteos y derivados;Carcel;Alimentación. Equipos y tecnología,1998
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