Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Published:2024-06 Issue: Volume:94 Page:103684
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Tonti Maria,Verheyen Davy,Kozak Dmytro,Coombes Chloe,Hossain Mohammad A.,Skåra Torstein,Van Impe Jan F.M.

Publisher

Elsevier BV

Reference69 articles.

1. Protein denaturation, rheology, and gelation characteristics of radio-frequency heated egg white dispersions;Ahmed;International Journal of Food Properties,2007

2. Heat-resistance of Escherichia coli O157:H7 in meat and poultry as affected by product composition;Ahmed;Journal of Food Science,1995

3. Microbial inactivation models for thermal processes;Akkermans,2020

4. Critical review of radio-frequency (RF) heating applications in food processing;Altemimi;Food Quality and Safety,2019

5. Influence of the suspension media on the thermal treatment of mesophilic lactococcal bacteriophages;Atamer;International Dairy Journal,2010

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP