Maillard induced saccharide degradation and its effects on protein glycation and aggregation
-
Published:2023-10
Issue:
Volume:2
Page:100165
-
ISSN:2772-753X
-
Container-title:Food Chemistry Advances
-
language:en
-
Short-container-title:Food Chemistry Advances
Author:
Cardoso H.B.,
Frommhagen M.,
Wierenga P.A.,
Gruppen H.,
Schols H.A.ORCID
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献