Identification of risk factors to be considered for food establishments’ risk assessment models-Reference-Cited by-同舟云学术

Identification of risk factors to be considered for food establishments’ risk assessment models

Published:2019-04 Issue: Volume:11 Page:1-10
ISSN:2352-3522
Container-title:Microbial Risk Analysis
language:en
Short-container-title:Microbial Risk Analysis

Author:

Racicot Manon,Zanabria Romina,Paradis Marie-Ève,Gaucher Marie-Lou,Arsenault Julie,Leroux Alexandre,Letellier Ann,Tiwari Ashwani,Griffiths Mansel^ORCID,Charlebois Sylvain,Holley Richard,Gill Tom^ORCID,Quessy Sylvain

Funder

CFIA

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference85 articles.

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