Comparison of two analytical methods for detecting Clostridium spores in milk
Author:
Funder
Veneto Region
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference7 articles.
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2. A critical assessment of four most probable number procedures for routine enumeration of cheese-damaging clostridia in milk;Brändle;International Dairy Journal,2017
3. Novel approach to enumerate clostridial endospores in milk;Brändle;Food Control,2018
4. Clostridial spore counts in vat milk of Alpine dairies;Burtscher;Journal of Dairy Science,2020
5. Enumeration of butyric acid forming (cheese spoiling) clostridia - methodical considerations. IDF Factsheet October/2022,2022
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