Effect of drying air temperature on the drying characteristics and quality aspects of black ginger-Reference-Cited by-同舟云学术

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Effect of drying air temperature on the drying characteristics and quality aspects of black ginger

Published:2022-05 Issue: Volume:97 Page:101966
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Muthukumar P.,Lakshmi D.V.N.,Koch Puja,Gupta Mukesh,Srinivasan G.

Funder

Government of India Department of Biotechnology

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference50 articles.

1. Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling;Akpinar;Energy Convers. Manag.,2003

2. Determination of drying kinetics and convective heat transfer coefficients of ginger slices;Akpinar;Heat Mass Transf. und Stoffuebertragung,2016

3. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;J. Funct.Foods,2013

4. Total phenolic content and antioxidant activity of myrtle (myrtus communis) extracts;Amensour;Nat. Prod. Commun.,2009

5. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): changes in volatiles, chemical profile, antioxidant properties, and microstructure;An;Food Chem,2016

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