Phenolic content and antioxidant activities of selected potato varieties and their processing by-products

Author:

Albishi Tasahil,John Jenny A.,Al-Khalifa Abdulrahman S.,Shahidi Fereidoon

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference59 articles.

1. Effect of storage on antioxidant activity of freeze dried potato peels;Al-Weshahy;Food Research International,2011

2. Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario;Al-Weshahy;Food Research International,2009

3. Antioxidant activity of wheat caryopses and embryos extracts;Amarowicz;Journal of Food Lipids,2002

4. Pharmacological approaches of endothelial nitric oxide-dependent vasorelaxation induced by polyphenols from plant extracts;Andriantsitohaina;Methods in Enzymology,1999

5. Official method of analysis,1990

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