Purification and characterization of a trypsin-like enzyme from the hepatopancreas of crayfish (Procambarus clarkii)-Reference-Cited by-同舟云学术

Purification and characterization of a trypsin-like enzyme from the hepatopancreas of crayfish (Procambarus clarkii)

Published:1992-12 Issue:4 Volume:103 Page:809-815
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Guizani N.,Marshall M.R.,Wei C.I.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference29 articles.

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3. Purification and characterization of a trypsin-like enzyme from the midgut gland of the Atlantic blue crab, Collinectes sapidus;Dendinger;Comp. Biochem. Physiol.,1990

4. Determination of the molecular weight of crustacean trypsin by gel filtration;Devillez;Comp. Biochem. Physiol.,1968

5. The preparation and properties of two new chromogenic substances of trypsin;Erlanger;Archs Biochem. Biophys.,1961

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