Determination of the molecular weight of crustacean trypsin by gel-filtration
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference9 articles.
1. Estimation of the molecular weights of proteins by sephadex-gel filtration;Andres;Biochem. J.,1965
2. Molecular-sieve chromatography;Andres;Br. med. Bull.,1966
3. Ein Beitraf zur Nature der Proteolytic Verdauungsfermente bei verschiedenen Crustaceenarten;Degkwitz;Veröff. Inst. Meeresforsch. Bremerh.,1957
4. Preparative acrylamide gel electrophoresis with the conventional starch-gel apparatus;DeVillez;Analyt. Biochem.,1964
5. Isolation of the proteolytic digestive enzymes from the gastric juice of the crayfish Orconectes virilis;DeVillez;Comp. Biochem. Physiol.,1965
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1. PURIFICATION AND CHARACTERIZATION OF BACILLUS SUBTILIS JM-3 PROTEASE FROM ANCHOVY SAUCE;Journal of Food Biochemistry;2005-10
2. PURIFICATION AND CHARACTERIZATION OF PROTEASES FROM HEPATOPANCREAS OF CRAWFISH (PROCAMBARVS CLARKII);Journal of Food Biochemistry;2000-08
3. Purification and characterization of a trypsin-like enzyme from the hepatopancreas of crayfish (Procambarus clarkii);Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1992-12
4. Purification and characterization of a trypsin-like enzyme from the midgut gland of the Atlantic blue crab, Callinectes sapidus;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1990-01
5. Properties and distribution of a chymotryptic-like enzyme from the sipunculan, Phascolopsis gouldii;Canadian Journal of Zoology;1982-03-01
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