Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference80 articles.
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3. Carvacrol loaded electrospun fibrous films from zein and poly (lactic acid) for active food packaging;Altan;Food Hydrocolloids,2018
4. Conclusion on the peer review of the pesticiderisk assessment of the active substance pelargonic acid (nonanoic acid);Alvarez;European Food Safety Authority Journal,2021
5. Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation;Ansarifar;Chemical and Biological Technologies in Agriculture,2022
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1. Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets;International Journal of Food Microbiology;2024-11
2. Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging;International Journal of Biological Macromolecules;2024-11
3. Fabricating active Egg Albumin/Sodium Alginate/Sodium Lignosulfonate Nanoparticles film with significantly improved multifunctional characteristics for food packing;International Journal of Biological Macromolecules;2024-07
4. Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation;International Journal of Biological Macromolecules;2024-05
5. Development and Analysis of Silver Nitroprusside Nanoparticle-Incorporated Sodium Alginate Films for Banana Browning Prevention;Nanomaterials;2024-01-31
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