Improvement of the water resistance and ductility of gelatin film by zein-Reference-Cited by-同舟云学术

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Improvement of the water resistance and ductility of gelatin film by zein

Published:2020-08 Issue: Volume:105 Page:105804
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ahammed Shabbir,Liu Fei,Khin Myat Noe,Yokoyama Wallace H.,Zhong Fang

Funder

SEM

National Key R&D Program of China

National Natural Science Foundation of China

national first-class discipline program of Food Science and Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference55 articles.

1. Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends;Aceituno-Medina;Food Research International,2013

2. A structural model for maize zein proteins;Argos;Journal of Biological Chemistry,1982

3. Formation and properties of collagen and gelatin films and coatings;Arvanitoyannis,2002

4. Standard Test Methods for Water Vapor Transmission of Materials - ASTM E96-95;ASTM;ASTM,2004

5. ASTM D882-12, Standard Test Method for Tensile Properties of Thin Plastic Sheeting;ASTM International;ASTM International,2012

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