E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags-Reference-Cited by-同舟云学术

E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags

Published:2023-09 Issue: Volume:38 Page:101130
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Cozzolino Rosaria,Palumbo Michela,Cefola Maria,Laurino Carmine,Siano Francesco,De Giulio Beatrice,Pace Bernardo

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference33 articles.

1. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments;Amaro;Food Chemistry,2018

2. Modified atmosphere packaging: Design and optimization strategies for fresh produce;Castellanos,2017

3. Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves;Cefola;Journal of Food Composition and Analysis,2016

4. The Relationship between CmADHs and the diversity of volatile organic compounds of three aroma types of melon (Cucumis melo);Chen;Frontiers in Physiology,2016

5. Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars;Chen;PLoS One,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?;Current Food Science and Technology Reports;2024-01-26

2. Electronic Noses;Reference Module in Materials Science and Materials Engineering;2024