Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments-Reference-Cited by-同舟云学术

Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments

Published:2018-02 Issue: Volume:241 Page:222-231
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Amaro Ana L.,Spadafora Natasha D.,Pereira Maria J.,Dhorajiwala Rakhee,Herbert Robert J.,Müller Carsten T.,Rogers Hilary J.,Pintado Manuela

Funder

European Union Seventh Framework Program

FCT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Metabolic behavior and quality changes of whole and fresh processed melon;Aguayo;Journal of Food Science,2004

2. Metabolomics in melon: A new opportunity for aroma analysis;Allwood;Phytochemistry,2014

3. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons;Amaro;Food Chemistry,2012

4. Canonical analysis of principal coordinates: A useful method of constrained ordination for ecology;Anderson;Ecology,2003

5. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo var. cantalupensis). characterization of aroma constituents in some cultivars;Aubert;Journal of Agricultural and Food Chemistry,2004

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry;Journal of Chromatography Open;2024-11

2. Mode of action of biosurfactant against Listeria monocytogenes and its cytotoxicity as an alternative for washing fresh Chinese kale;Food Bioscience;2024-10

3. Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds;Food Chemistry;2024-09

4. Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars;Horticulturae;2024-08-15

5. Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition;Horticulturae;2024-05-09