Effect of electron beam irradiation on sliced Korean cabbage (Brassica rapa L. ssp. pekinensis) kimchi: Kinetics of microbial inactivation and changes in physiochemical and microbial quality-Reference-Cited by-同舟云学术

Effect of electron beam irradiation on sliced Korean cabbage (Brassica rapa L. ssp. pekinensis) kimchi: Kinetics of microbial inactivation and changes in physiochemical and microbial quality

Published:2023-10 Issue: Volume:211 Page:111069
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Park So Yoon,Kang Miran,Yun Suk-Min,Eun Jong-Bang,Chun Ho Hyun^ORCID

Funder

World Institute of Kimchi

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Radiation

Reference41 articles.

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4. Spices to control COVID-19 symptoms: yes, but not only;Bousquet;Int. Arch. Allergy Immunol.,2021

5. The effect of electron-beam irradiation on microbiological properties and sensory characteristics of sausages;Bouzarjomehri;Radiat. Phys. Chem.,2020

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