1. Mycotoxin residues in different chicken products by HPLC and their inactivation using Gamma radiation;Abd El-tawaab;International Journal of Pharmaceutical Research and Allied Sciences,2019
2. Review A review on novel non-thermal food processing techniques for mycotoxin reduction;Adebo,2020
3. Effect of gamma radiation on aflatoxin load, amino acid and fatty acid composition of Oryza sativa L;Ahsan;Pakistan Journal of Botany,2013
4. Studies on fungal load, total aflatoxins, and ochratoxin A contents of gamma-irradiated and non-irradiated Sesamum indicum grains from Abuja markets, Nigeria;Akueche;Agriculture and Natural Resources,2012
5. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017