Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference94 articles.
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3. Effect of ozonation on the sensory characteristics and pasting properties of cassava starch;Amorim;Procedia Food Science,2011
4. Recent trend in the physical and chemical modification of starches from different botanical sources: A review;Ashogbon;Starch Staerke,2014
5. The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures;Beninca;Thermochimica Acta,2013
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