Structural, functional, and biological properties of potato peel oligosaccharides-Reference-Cited by-同舟云学术

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Structural, functional, and biological properties of potato peel oligosaccharides

Published:2018-06 Issue: Volume:112 Page:1146-1155
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jeddou Khawla Ben,Bouaziz Fatma,Helbert Claire Boisset,Nouri-Ellouz Oumèma,Maktouf Sameh,Ellouz-Chaabouni Semia,Ellouz-Ghorbel Raoudha

Funder

Tunisian Ministry of Higher Education, Scientific Research and Information and Communication Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

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2. Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases;Jridi;Biomed. Res. Int.,2014

3. Interagency regulatory liaison group workshop on reproductive toxicity risk assessment;Kimmel;Environ. Health Perspect.,1986

4. Structural data and biological properties of almond gum oligosaccharide: application to beef meat preservation;Bouaziz;Int. J. Biol. Macromol.,2015

5. Water-soluble polysaccharides from agro-industrial by-products: functional and biological properties;Sila;Int. J. Biol. Macromol.,2014

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2. Potato Peel Enrichment in Functional Food and Feed;Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches;2024

3. Preparation, Structural Analysis, and Intestinal Probiotic Properties of a Novel Oligosaccharide from Enzymatic Degradation of Huangshui Polysaccharide;Journal of Agricultural and Food Chemistry;2023-12-21

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5. Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications;Waste and Biomass Valorization;2023-01-18

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