Preparation, Structural Analysis, and Intestinal Probiotic Properties of a Novel Oligosaccharide from Enzymatic Degradation of Huangshui Polysaccharide

Author:

Pei Wenhao12,Li Mei12,Wu Jihong132ORCID,Huang Mingquan13ORCID,Sun Baoguo13,Liang Haiyan2,Wu Ziyan12

Affiliation:

1. Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China

2. College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, China

3. Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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