Structural characterization and immunostimulatory activity of polysaccharides from Pyrus sinkiangensis Yu-Reference-Cited by-同舟云学术

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Structural characterization and immunostimulatory activity of polysaccharides from Pyrus sinkiangensis Yu

Published:2020-08 Issue: Volume:157 Page:444-451
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhou Kai,Taoerdahong Hailiqian,Bai Jie,Bakasi Ayixiaguli,Wang Xiaojing,Dong Caixia

Funder

Natural Science Fund of Xinjiang Uygur Autonomous Region, China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

1. Immune modulation of some autoimmune diseases: the critical role of macrophages and neutrophils in the innate and adaptive immunity;Navegantes;J. Transl. Med.,2017

2. Cancer related inflammation: the macrophage connection;Sica;Cancer Lett.,2008

3. Antitumor and immunomodulatory activities of a water-soluble polysaccharide from Chaenomeles speciosa;Xie;Carbohydr. Polym.,2015

4. Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cells;Wang;Food Funct.,2019

5. Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo;Chen;Int. J. Biol. Macromol.,2018

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1. Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review;Food Chemistry;2024-09

2. In vivo absorption, in vitro simulated digestion and fecal fermentation properties of polysaccharides from Pinelliae Rhizoma Praeparatum Cum Alumine and their effects on human gut microbiota;International Journal of Biological Macromolecules;2024-05

3. The great potential of polysaccharides from natural resources in the treatment of asthma: A review;International Journal of Biological Macromolecules;2024-03

4. Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starch;Critical Reviews in Food Science and Nutrition;2023-12-18

5. Immunomodulatory Activity of Polysaccharides Isolated from Saussurea salicifolia L. and Saussurea frolovii Ledeb;Molecules;2023-09-16

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