Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cells-Reference-Cited by-同舟云学术

Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cells

Published:2019 Issue:2 Volume:10 Page:539-553
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Lei¹²³⁴⁵^ORCID,Li Chao¹²³⁴⁵,Huang Qiang¹²³⁴⁵,Fu Xiong¹²³⁴⁵

Affiliation:

1. School of Food Science and Engineering

2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

3. South China University of Technology

4. Guangzhou 510640

5. China

Abstract

The stable selenium nanoparticles (RP3-SeNPs) have a strong protective effect against H₂O₂-induced apoptosis in INS-1 cells.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Guangzhou Science, Technology and Innovation Commission

Ministry of Education of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01958D

Reference46 articles.

1. Impact of Nanotechnology on Drug Delivery

2. Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: A review

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4. Polyopes lancifolia extracts protect INS-1 pancreatic β cells against high glucose level induced apoptosis

5. Oxidative stress and its association with TNF-α-308 G/C and IL-1α-889 C/T gene polymorphisms in patients with diabetes and diabetic nephropathy

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