DNA sensing technology a useful food scanning tool-Reference-Cited by-同舟云学术

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DNA sensing technology a useful food scanning tool

Published:2022-09 Issue: Volume:154 Page:116679
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Melinte Gheorghe,Hosu Oana,Cristea Cecilia,Marrazza Giovanna^ORCID

Funder

MIUR

Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii

Ministry of Education and Research, Romania

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference252 articles.

1. New analytical strategies amplified with carbon-based nanomaterial for sensing food pollutants;Mary Isabella Sonali;Chemosphere,2022

2. Magnetic Nanomaterials-Based Biosensors;Feier;Nanosens. Smart Agric.,2022

3. Recent advances on functional nucleic acid-based biosensors for detection of food contaminants;Huo;Talanta,2021

4. Advances in nanomaterial-based microfluidic platforms for on-site detection of foodborne bacteria;Shang;Trac. Trends Anal. Chem.,2022

5. Electrochemical biosensors for fast detection of food contaminants – trends and perspective;Rotariu;Trac. Trends Anal. Chem.,2016

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1. Engineering Cell Membranes: From Extraction Strategies to Emerging Biosensing Applications;Analytical Chemistry;2024-01-25

2. The role of DNA-based biosensors in species identification for food authenticity assessment;Trends in Food Science & Technology;2024-01

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4. Recent Progress of Electrochemical Aptasensors toward AFB1 Detection (2018–2023);Biosensors;2023-12-22

5. Plasmonic aptasensor with antifouling dual-functional surface layer for lysozyme detection in food;Analytica Chimica Acta;2023-12

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