The role of DNA-based biosensors in species identification for food authenticity assessment-Reference-Cited by-同舟云学术

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The role of DNA-based biosensors in species identification for food authenticity assessment

Published:2024-01 Issue: Volume: Page:104350
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Barrias Sara^ORCID,Ibáñez Javier^ORCID,Fernandes José R.^ORCID,Martins-Lopes Paula^ORCID

Funder

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference126 articles.

1. Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation;Ali;Journal of Experimental Nanoscience,2014

2. Nanobiosensor for the detection and quantification of specific DNA sequences in degraded biological samples;Ali,2011

3. Multiplex PCR in species authentication: Probability and prospects—a review;Ali;Food Analytical Methods,2014

4. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA);Asensio;Food Control,2008

5. Recent advances of Au@Ag core–shell SERS‐based biosensors;Awiaz;Explorations,2023

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