Phase equilibria of long-chain polyunsaturated fish oil fatty acid ethyl esters and carbon dioxide, ethane, or ethylene at reduced gas temperatures of 1.03 and 1.13-Reference-Cited by-同舟云学术

Phase equilibria of long-chain polyunsaturated fish oil fatty acid ethyl esters and carbon dioxide, ethane, or ethylene at reduced gas temperatures of 1.03 and 1.13

Published:1999-07 Issue:1 Volume:161 Page:169-189
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Borch-Jensen Christina,Mollerup Jørgen

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference16 articles.

1. P. Lembke, Process-scale SFC: a feasibility study, Paper presented at the 7th International Symposium on Supercritical Fluid Chromatography and Extraction, Indianapolis, 1996.

2. K. Arai, S. Saito, Fractionation of fatty acids and their derivatives by extractive crystallization using supercritical gas as a solvent, Paper presented at the World Congress III of Chemical Engineering, Tokyo, 1986.

3. Phase equilibria of urea-fractionated fish oil fatty acid ethyl esters and supercritical carbon dioxide;Borch-Jensen;Ind. Eng. Chem. Res.,1994

4. Supercritical fluid fractionation: a film demonstration;Eisenbach;Ber. Bunsenges. Phys. Chem.,1984

5. Enrichment of eicosapentaenoic acid and docosahexaenoic acid from esterified fish oil by programmed extraction–elution with supercritical carbon dioxide;Higashidate;J. Chromatogr.,1990

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