Author:
Maschietti Marco,Pedacchia Augusta
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference41 articles.
1. The importance of the ratio of omega-6/omega-3 essential fatty acids;Simopoulos;Biomedicine and Pharmacotherapy,2002
2. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases;Simopoulos;Biomedicine and Pharmacotherapy,2006
3. Workshop statement on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids;Simopoulos;Prostaglandins, Leukotrienes and Essential Fatty Acids,2000
4. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial;Lancet,1999
5. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease (AHA Scientific Statement);Kris-Etherton;Arteriosclerosis, Thrombosis, and Vascular Biology,2003
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献