Integration of continuous biofumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control postharvest gray mold of table grapes-Reference-Cited by-同舟云学术

Integration of continuous biofumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control postharvest gray mold of table grapes

Published:2010-02 Issue:2 Volume:55 Page:78-84
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Gabler Franka Mlikota,Mercier Julien,Jiménez J.I.,Smilanick J.L.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference36 articles.

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2. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life;Artes-Hernandez;J. Sci. Food Agric.,2007

3. Patterns of sulfite residue persistence in seedless grapes during three months of repeated sulfur dioxide fumigations;Austin;Am. J. Enol. Viticult.,1997

4. Influence of box type on table grape commercial storage quality performance—2007 season;Cantin;Central Valley Postharvest Newslett.,2008

5. Ethanol vapours limit Botrytis development over the postharvest life of table grapes;Chervin;Postharvest Biol. Technol.,2005

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