Ethanol vapours limit Botrytis development over the postharvest life of table grapes-Reference-Cited by-同舟云学术

Ethanol vapours limit Botrytis development over the postharvest life of table grapes

Published:2005-06 Issue:3 Volume:36 Page:319-322
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chervin Christian,Westercamp Pascale,Monteils Ghislaine

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference8 articles.

1. Ethanol vapours to complement or suppress sulfite fumigation of table grapes;Chervin;Acta Hort.,2003

2. Postharvest control of lightbrown apple moth using ethanol;Dentener;Acta Hort.,1998

3. Postharvest control of table grape gray mold on detached berries with carbonate and bicarbonate salts and disinfectants;Gabler;Am. J. Enol. Vitic.,2001

4. Near-harvest applications of Metschnikowia fructicola, ethanol, and sodium bicarbonate to control postharvest diseases of grape in central California;Karabulut;Plant Dis.,2003

5. Ethanol controls postharvest decay of table grapes;Lichter;Postharvest Biol. Technol.,2002

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