Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference27 articles.
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3. Aroma volatiles of mature-green and tree-ripe ‘Tommy Atkins’ mangoes after controlled atmosphere vs. air storage;Bender;HortScience,2000
4. Headspace gas chromatography analysis of medicinal and aromatic plants and flowers;Bicchi;Flavour Frag. J.,1990
5. Stone fruit maturity indices: a descriptive review;Cristo;Posharvest News Inform.,1994
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