Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin-Reference-Cited by-同舟云学术

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Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin

Published:2019-01 Issue: Volume:147 Page:89-99
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Azuma Akifumi,Yakushiji Hiroshi,Sato Akihiko

Funder

Project of the Bio-oriented Technology Research Advancement Institution, NARO

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference67 articles.

1. Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment;Assumpção;Postharvest Biol. Technol.,2018

2. Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape skin;Azuma;Theor. Appl. Genet.,2008

3. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions;Azuma;Planta,2012

4. Light emitting diode irradiation at night accelerates anthocyanin accumulation in grape skin;Azuma;Acta Hortic.,2012

5. Microarray analysis for the screening of genes inducible by light or low-temperature in post-veraison grape berries;Azuma;Hortic. J.,2015

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds;Food Chemistry;2024-12

2. Post-harvest Management Strategies for Quality Preservation in Crops;International Journal of Vegetable Science;2024-09-02

3. Supplementing with monochromatic blue LED light during the day, rather than at night, increases anthocyanins in the berry skin of grapevine (Vitis vinifera L.);Planta;2024-08-10

4. Preparation and characterization of TiO2 photocatalyst films and their application for preservation of Agaricus bisporus in combination with blue-violet LEDs;Food Bioscience;2024-06

5. Identification and functional marker development of SbPLSH1 conferring purple leaf sheath in sorghum;Theoretical and Applied Genetics;2024-05-21

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