Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment-Reference-Cited by-同舟云学术

Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment

Published:2018-04 Issue: Volume:138 Page:37-45
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Assumpção Carolina Fagundes,Hermes Vanessa Stahl,Pagno Carlos,Castagna Antonella,Mannucci Alessia,Sgherri Cristina,Pinzino Calogero,Ranieri Annamaria,Flôres Simone Hickmann,Rios Alessandro de Oliveira

Funder

Capes

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference49 articles.

1. MYB transcription factors that colour our fruit;Allan;Trends Plant Sci.,2008

2. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation;Awad;Sci. Hortic.,2000

3. Changes in malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging;Bailly;Physiol. Plant,1996

4. Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation;Bakhshi;J. Food Agric. Environ.,2006

5. Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries;Becatti;‎J. Agric. Food Chem.,2010

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review;Food Bioscience;2024-12

2. Effect of Magnetic Field and UV-C Radiation on Postharvest Fruit Properties;Agriculture;2024-07-17

3. Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review;Food Packaging and Shelf Life;2024-07

4. UV-B irradiation for modulating the quality parameters during postharvest in green basil (Ocimum basilicum L.);Acta Horticulturae;2024-06

5. Blueberry (Vaccinium corymbosum L.) postharvest UV-B treatments induce changes in bioactive compounds and reduce weight losses during cold storage;Acta Horticulturae;2024-06